Eataly’s Feed

Eataly Brasil – São Paulo

  • Afeltra
    by olivia vachon on December 11, 2015 at 11:06 am

    O Premiato Pastificio del Cavalier Olimpio Afeltra está entre os mais antigos de Gragnano. Foi essa fábrica de massas que, no início do século 19, lançou o formato de massa macaroni, famoso até hoje. The post Afeltra appeared first on Eataly Brasil.

  • Ricetta Eatalyana: Acqua Pazza
    by olivia vachon on December 10, 2015 at 9:27 pm

    The post Ricetta Eatalyana: Acqua Pazza appeared first on Eataly Brasil.

  • Entrevista com: José Barattino
    by olivia vachon on December 9, 2015 at 7:42 pm

    José Barattino, chef-executivo do Eataly São Paulo fala sobre alimentos frecos e saídas pra uma alimentação mais saudável. The post Entrevista com: José Barattino appeared first on Eataly Brasil.

  • DESIGN WEEKEND NO EATALY
    by eatalymanager on June 18, 2015 at 9:25 am

    De 12 a 16 de agosto nossa loja recebe a exposição “comer com os olhos”, feita pela.. The post DESIGN WEEKEND NO EATALY appeared first on Eataly Brasil.

  • FAÇA SEU EVENTO NO EATALY
    by eatalymanager on June 18, 2015 at 9:25 am

    Nossa Scuola e o Brace Bar & Griglia estão disponíveis para que você faça o seu evento.. The post FAÇA SEU EVENTO NO EATALY appeared first on Eataly Brasil.

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  • Top Health Benefits of Cherries & How to Enjoy Them
    by Ocean Robbins on June 11, 2021 at 5:00 pm

    Cherries can be sweet or sour, red or black, and are the perfect addition to desserts or savory meals. And while they do have a tendency to stain your clothing, they can be one of the most delicious foods on the planet, which most people would say is a fair trade-off. But are cherries good for you, how should you use them, and do they come with any downsides? The post Top Health Benefits of Cherries & How to Enjoy Them appeared first on Food Revolution Network.

  • Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi
    by Ocean Robbins on June 9, 2021 at 5:00 pm

    In the West, sushi has gone from unfamiliar to mainstream over the past couple of decades. But while many people love the taste of sushi rice and salty seaweed, some don’t want to eat fish. Luckily, we can make vegan sushi that’s every bit as tasty as the fishy original. The post Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi appeared first on Food Revolution Network.

  • Vegan Bacon: Why It’s Better for You and How to Make Your Own
    by Ocean Robbins on June 4, 2021 at 5:00 pm

    Many omnivores cite bacon as the reason they’ll never stop eating meat (or even cut down a bit). But with plant-based bacon alternatives getting better and better, even bacon-lovers may find themselves inching toward healthier, more ethical, and more sustainable diets. In this article, we look at vegan bacon – why it’s superior, how to make it, and how to enjoy it. The post Vegan Bacon: Why It’s Better for You and How to Make Your Own appeared first on Food Revolution Network.

  • What B Vitamins Do You Need — And What Are The Best Vegan Sources of B Vitamins?
    by Ocean Robbins on May 28, 2021 at 5:00 pm

    The B vitamins are commonly grouped together as “B-complex,” but each one plays a unique role in your everyday health, metabolism, and body functions. Here’s why the B vitamins are so important, which ones may deserve extra attention, and where you can find them on a plant-based diet. The post What B Vitamins Do You Need — And What Are The Best Vegan Sources of B Vitamins? appeared first on Food Revolution Network.

  • Zinc: Benefits, Risks, & How Much You Need
    by Ocean Robbins on May 26, 2021 at 5:00 pm

    Zinc gets good press for its role in shortening the common cold, and its possible contribution to COVID-19 prevention. But boosting the immune system is not all that zinc does for your body. So how much do you need, where should you get it, and how much is too much? This article answers these questions and more. The post Zinc: Benefits, Risks, & How Much You Need appeared first on Food Revolution Network.